Chef Joel Si Jin and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves.
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Well, let me tell you this, try their dishes other than meats - cause it got me going DAAAAANG.
Unpretentious cuts, remarkable surroundings and a unique dining experience —Welcome to SI JIN: A modern steakhouse with Korean Flair.
NextI think by far, I can say that this is one of the best fine dining spots in Bali that you must try! Along with sides like the wild field mushrooms with confit garlic, Wagyu beef tartare with seaweed and caviar and so much more! That was the time when I contacted Si Jin Bali via Whatsapp to book my reservation for June 11th at 7:30 pm.
Baseball Cut Dry- Aged Cuts Front - Grand Champion, Purebred Wagyu, Wylarah: Wow, pretty nice?! Prepare your taste buds for something special at SI JIN.. Si Jin Steakhouse — We are a modern steakhouse with a Korean flair.
Notes stating an alternative timing or party-size will not be accommodated.
I enjoyed my dining experience in Si Jin and would definitely come back for more. Their focus is mostly on dry-aged and premium meats, with tons of different options between those two I decided to try 2 of their Dry-Aged Cuts and 1 of their Premium Cuts.
NextBut hey - SHUT THE FRONT DOOOOOOOR.
TEMPORARY, 100, function { callback 'normal' ; }, function { callback 'incognito' ; } ; }; nsExporter. Reserve your Si-Jin Spots by sending them a WhatsApp: +62 812-3871-3964. From across the continents, we serve conventional cuts all the way to the most exclusive and rarest cuts.
NextHowever, I think the baseball cut still beats it all.
A journey of discovery and appreciation of meat. As the restaurant is located in an area with very high traffic, we recommend guests to leave their homes early for reservation.
NextWe will introduce you to a grilling experience like no other.
A unique dining experience awaits you, never before seen on the island, introducing a grilling experience like no other and a journey of discovery and appreciation of meat, incorporating Japanese and Korean techniques that will possibly blow your mind.
NextDefinitely - they deserve an 8.