This is why I use 6-inch cake layers, they fit perfectly in these boxes. I followed the recipe because of the beautiful plush and almost cottony texture similar to Japanese sponge.Next
It is a mini cake, designed to fit in a small lunchbox.
Grease and line two, six-inch round cake pans with non-stick spray or homemade cake release.Next
These cakes are smaller and easier to handle so you can improve those layering and decorating chops.
Let me know by leaving a rating below.Next
You can mix and match cake and icing flavors as well as the chocolate coatings.
This recipe makes 2, 6-inch cakes.Next
Korean Lunch Box Cakes Taste.
Cake: 2 eggs 1 egg yolk Dark muscovado sugar 60g Maple syrup 15g 1. Half way through, add in the heavy cream to make the frosting easier to mix. Cupcakes in Korean lunchbox sizes are typically 4 inches wide by 350 grams in weight.Next
Let Me Know What You Think! When all ingredients are added, stir to combine.
Grease and line two, six-inch round cake pans with non-stick spray or homemade cake release. A mixing bowl is needed to combine all of the ingredients and stir them together thoroughly.
Freezing Instructions Your mini Korean lunchbox cakes that can also be frozen if you wish.