Deep frying. Deep Frying Tips and Tricks

How to deep

The Roman word was 'frigere. Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the and the , where many events and records are held relating to deep frying food and non-edible items.

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How to Deep

Frying food in is attested in from about the 5th century BCE.

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Deep frying

Want extra crispy battered foods? Retrieved 23 May 2015. In East Africa deep fried food is common, cooked in cast iron or earthenware pots.

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How to deep

Eating deep-fried foods has also been linked to higher levels, , , and.

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Deep frying

The key is to use cooking oil that has a higher smoke point. Store the oil in the fridge in a sealed container. After each use, skim the food bits from the oil or pour the -- cooled -- cooking oil through a strainer to remove impurities that can lower the smoke point and create funky flavors.

How to Deep

Deep frying is classified as a hot-fat cooking method. Western-style fast food items such as donuts, deep-fried chicken, and deep-fried potatoes are also becoming popular in Asia.

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How to deep

Food Cultures of the World Encyclopedia. Learn the tips and tricks for crispy, crunchy and golden fried foods plus choosing the best oil for deep frying at home.