The bacteria, typically transmitted through contaminated food or drinking water, adheres to the , where it secretes either of two types of , leading to watery diarrhea.Next
Make sure that the cooked meat is gray or brown throughout not pink , any juices run clear, and the inside is hot.
Shiga toxin-producing Escherichia coli: Clinical manifestations, diagnosis, and treatment.Next
Retrieved 25 January 2007.
Retrieved 27 February 2014. This bacterial imbalance can make you more susceptible to a UTI. This only happens if is initiated simultaneously from all , and is referred to as synchronous.
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Give Learn which K-12 strains of E. Riskier foods include undercooked hamburger; unpasteurized milk, apple juice or cider; and soft cheeses made from raw milk. Some people — particularly young children and older adults — may develop a life-threatening form of kidney failure called hemolytic uremic syndrome.
Symptoms usually begin 2 to 5 days after ingesting contaminated foods or liquids, and may last for up to 8 days or more.
These strains typically cause a bout of that is often in healthy adults but is frequently lethal to children in the developing world.
International Journal of Systematic Bacteriology.
Proceedings of the National Academy of Sciences of the United States of America. If we combine this information with your protected health information, we will treat all of that information as protected health information and will only use or disclose that information as set forth in our notice of privacy practices.Next
Centers for Disease Control and Prevention.