Indonesians call this herb jahe Zingiber officinale and it shapes like fingers. The kind of leaves that used in cooking is the dark green ones, shapes round and sometimes oval with blunt edges.
NextThis one inside is the one used as spice in Indonesian cooking, mostly and most famously used in rawon—beef stew with black broth, the black comes from keluak itself.
It originated from Banda Island, Maluku, Indonesia. The purpose to put this herb in dishes is to prevent the odor of some fishes or other ingredients, as well as to enhance their aroma.
NextCinnamon Cinnamon or kayu manis Cinnamomum verum is the kind of verb that produces and used as spice.
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Ahli pengobatan Yunani kuno, Dioscoredes, pada abad pertama Masehi juga telah mencatat manfaat habbatussauda untuk mengobati sakit kepala dan saluran pernapasan.
Or you can grind the leaf, throw away its stem, then use it for your cooking to get maximum effect of this awesome and one of most popular herbs in Indonesia. But most of Indonesians know this herb as keluak, keluwek, or kepayang..
NextEuropean Journal of Lipid Science and Technology dalam bahasa Inggris.
It resembles pepper but even smaller and darker colored, lighter and feels like hollow on the inside.
Fenugreek This herb—that is usually called klabet—shapes in small pellet, almost like pebble.